Creamed Peas and Potatoes

Name: Creamed Peas and Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 2 Tbsps minced fresh dill; 355 milliliters milk; 283 grams package frozen peas; 4 mediums red potatoes, cubed; 1 teaspoons salt; 1 teaspoon sugar; 0 teaspoons white pepper

If you want to add more lacto ovo vegetarian recipes to your repertoire, Creamed Peas and Potatoes might be a recipe you should try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 165 calories. This recipe serves 8. It works well as a side dish. Head to the store and pick up butter, pepper, peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. 1 person found this recipe to be flavorful and satisfying. Users who liked this recipe also liked Creamed Potatoes & Peas, Creamed Garden Potatoes and Peas, and Creamed Peas.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain. Cook peas according to package directions, adding sugar.

Ingredients you will need

Sugar

Peas

Meanwhile, melt the butter in a saucepan; add the flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Salt And Pepper