Creamed Peas and New Potatoes

Name: Creamed Peas and New Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby red potatoes, quartered; 1 Tbsp butter; 1 Tbsp all-purpose flour; 237 milliliters milk; 237 milliliters shelled English peas; 4 servings salt and pepper to taste

Creamed Peas and New Potatoes might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 186 calories, 6g of protein, and 5g of fat per serving. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have baby potatoes, salt and pepper, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain.

In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook).

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Drain.

Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often.

Ingredients you will need

Salt And Pepper