Creamed Ham and Eggs

Name: Creamed Ham and Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps butter; 473 milliliters cubed fully cooked ham; 59 milliliters all-purpose flour; 1 teaspoons ground mustard; 3 hard-cooked eggs, diced; 473 milliliters milk; 0 teaspoons pepper; 3 slices toast, cut into triangles; 1 teaspoons Worcestershire sauce

Creamed Ham and Eggs is a main course that serves 3. One portion of this dish contains approximately 29g of protein, 29g of fat, and a total of 493 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have hard-cooked eggs, pepper, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Creamed Eggs, Creamed Eggs on Toast, and Creamed Oysters and Ham.

Instructions

In a saucepan, melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham, heat through.

Ingredients you will need

Worcestershire Sauce