Creamed Eggs on Toast
Creamed Eggs on Toast might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 404 calories, 20g of protein, and 23g of fat. Several people made this recipe, and 137 would say it hit the spot. A mixture of salt and pepper, milk, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Separate the egg whites from the egg yolks.
Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil.
Add the egg yolks and mix until dissolved. Stir in egg whites.
Serve over toast and season with salt and white pepper.