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Creamed Corn with Bacon

Creamed Corn with Bacon
Need a gluten free side dish? Creamed Corn with Bacon could be an outstanding recipe to try. This recipe serves 6. One serving contains 230 calories, 6g of protein, and 15g of fat. If you have water, coriander seed, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Place all ingredients in a large pot and bring to a boil. Reduce heat to a lively simmer and cook to reduce liquid to 2 cups, approximately 30 minutes. Strain and reserve, keeping stock warm.
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StockStock
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PotPot
1
Begin heating a large saucepan, and glaze bottom with the extra-virgin olive oil.
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Extra Virgin Olive OilExtra Virgin Olive Oil
GlazeGlaze
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Sauce PanSauce Pan
2
Add the lardons and cook over medium heat, rendering the fat and browning the pieces, stirring as needed.
3
Add the onion and sweat, about 45 seconds.
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OnionOnion
4
Add the garlic and continue to cook, stirring, another 30 seconds.
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GarlicGarlic
5
Add the corn and salt, continuing to cook for another 2 minutes.
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CornCorn
SaltSalt
6
Add the reserved corncob stock and bring to a simmer, cooking until the liquid reduces to approximately 2/3 cup.
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StockStock
7
Add the creme fraiche and simmer 3 minutes or until the mixture begins to thicken.
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Creme FraicheCreme Fraiche
8
Add the butter and stir.
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ButterButter
9
Remove pan from heat; stir in cilantro and lime zest. Check for seasoning and serve.
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Lime ZestLime Zest
SeasoningSeasoning
CilantroCilantro
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score2
Gluten Free
DietsGluten Free
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