Creamed Chipped Beef On Toast

Name: Creamed Chipped Beef On Toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams dried beef; 2 Tbsps butter; 1 pinch cayenne pepper; 2 Tbsps all-purpose flour; 355 milliliters warm milk

Creamed Chipped Beef On Toast might be just the side dish you are searching for. This recipe makes 4 servings with 264 calories, 13g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have warm milk, butter, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. O.S.), Creamed Chipped Beef, and Chipped Beef on Toast.

Instructions

In a medium saucepan over low heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour all at once to form a roux.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Ingredients you will need

Ground Cayenne Pepper