Creamed Chicken with Noodles

Name: Creamed Chicken with Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters thinly sliced celery; 473 milliliters chopped cooked chicken breast; 0 teaspoons dried rubbed sage; 0 teaspoons dried thyme; 296 milliliters fat-free, less-sodium chicken broth; 59 milliliters all-purpose flour; 59 milliliters chopped fresh flat-leaf parsley; 296 milliliters 1% low-fat milk; 227 grams package pre-sliced mushrooms; 118 milliliters chopped onion; 237 milliliters frozen green peas, thawed; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters uncooked wide egg noodles

Creamed Chicken with Noodles might be If you have rubbed sage, pepper, chicken breast, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Prepare pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While pasta cooks, combine flour and next 4 ingredients in a large bowl. Slowly whisk in broth and milk.

Ingredients you will need

Broth

All Purpose Flour

Pasta

Milk

Equipment you will use

Whisk

Bowl

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms, onion, and celery; cook, stirring constantly, 6 minutes or until almost all liquid is absorbed and onion is tender. Stir in broth mixture; bring to a boil, reduce heat, and cook, stirring constantly, 4 minutes or until thick and bubbly.

Ingredients you will need

Mushrooms