Creamed Chicken 'n' Veggies
Creamed Chicken 'n' Veggies is a gluten free and dairy free main course. This recipe makes 6 servings with 538 calories, 30g of protein, and 30g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of pepper, vegetables, chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. 1 person found this recipe to be delicious and satisfying.
Instructions
In a large skillet, saute the mixed vegetables and broccoli in oil until tender. Stir in the chicken, Alfredo sauce, salt and pepper; heat through.