Creamed Chicken in Biscuit Bowls

Name: Creamed Chicken in Biscuit Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Biscuit Bowls; 2 Tbsps butter or margarine; 118 milliliters finely chopped celery; 305 grams condensed cream of chicken soup; 591 milliliters chopped cooked chicken; 0 teaspoons dried tarragon; 118 milliliters sliced fresh mushrooms; 118 milliliters milk; 118 milliliters finely chopped onion (about 1 small onion); 454 grams 1/2 package frozen peas and carrots, thawed; 1 teaspoons pepper; 57 grams diced pimiento, drained; 0 teaspoons salt; 113 grams cup shredded sharp Cheddar cheese

Creamed Chicken in Biscuit Bowls might be just the main course you are searching for. This recipe serves 8. One serving contains 266 calories, 18g of protein, and 17g of fat. Not Head to the store and pick up biscuit bowls, tarragon, celery, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Melt butter in a large skillet over medium-high heat; add 1/2 cup onion, 1/2 cup celery, and 1/2 cup sliced mushrooms, and saut 2 to 3 minutes or until tender.

Ingredients you will need

Mushrooms

Butter

Celery

Onion

Equipment you will use

Frying Pan

Whisk in cream of chicken soup, 1/2 cup milk, and 1/4 teaspoon dried tarragon; cook over medium-low heat 3 to 4 minutes, stirring occasionally.

Ingredients you will need

Cream Of Chicken Soup

Dried Tarragon

Milk

Equipment you will use

Whisk

Add 1 cup Cheddar cheese, stirring constantly, until cheese melts. Stir in cooked chicken, peas and carrots, diced pimiento, salt, and pepper. Cook over low heat, stirring often, 10 minutes or until thoroughly heated.

Ingredients you will need

Peas And Carrots