Creamed Beef with Rice

Creamed Beef with Rice
Creamed Beef with Rice is a gluten free recipe with 8 servings. One serving contains 246 calories, 18g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes. If you have vegetable oil, cornstarch, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

1
Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.
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WaterWater
RiceRice
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PotPot
2
Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.
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Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
BeefBeef
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BowlBowl
3
Heat the oil in a skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, and garlic. Cook and stir until vegetables are tender.
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Green PepperGreen Pepper
Red PepperRed Pepper
VegetableVegetable
GarlicGarlic
GingerGinger
OnionOnion
5
Transfer beef to the skillet, and cook until evenly brown.
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BeefBeef
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Frying PanFrying Pan
6
Mix in the mushrooms. Reduce heat to low, and simmer 5 minutes. Stir in heavy cream and cornstarch as needed to thicken the sauce.
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Heavy CreamHeavy Cream
Corn StarchCorn Starch
MushroomsMushrooms
SauceSauce
7
Mix in the remaining green bell pepper and red bell pepper.
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Green PepperGreen Pepper
Red PepperRed Pepper
8
Remove from heat, and transfer to a large bowl (not the one used to season the beef).
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BeefBeef
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BowlBowl
9
Mix cooked rice into the bowl with the beef.
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Cooked RiceCooked Rice
BeefBeef
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BowlBowl
10
Serve garnished with parsley.
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ParsleyParsley
DifficultyHard
Ready In50 m.
Servings8
Health Score35
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