Creamed Beef with Rice
Creamed Beef with Rice is a gluten free recipe with 8 servings. One serving contains 246 calories, 18g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes. If you have vegetable oil, cornstarch, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.
Instructions
Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.
Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.
Heat the oil in a skillet over medium heat.
Mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, and garlic. Cook and stir until vegetables are tender.
Transfer beef to the skillet, and cook until evenly brown.
Mix in the mushrooms. Reduce heat to low, and simmer 5 minutes. Stir in heavy cream and cornstarch as needed to thicken the sauce.
Mix in the remaining green bell pepper and red bell pepper.
Remove from heat, and transfer to a large bowl (not the one used to season the beef).
Mix cooked rice into the bowl with the beef.
Serve garnished with parsley.