Cream Wafers

Name: Cream Wafers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams butter, softened; 90 grams confectioners sugar; 125 grams all-purpose flour; 2 teaspoons heavy whipping cream; 1 drop each red and green food coloring; 24 servings Sugar; 1 teaspoons vanilla extract

If you want to add more lacto ovo vegetarian recipes to your repertoire, Cream Wafers might be a recipe you should try. This recipe serves 24. One serving contains 98 calories, 1g of protein, and 2g of fat. If you have butter, vanillan extract, food coloring, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. A couple people really liked this dessert. Maple Leaf Cream Wafers, Cream-Filled Chocolate Chip Wafers, and Parmesan wafers are very similar to this recipe.

Instructions

In a small bowl, beat the butter, flour and cream. Cover and refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Butter

Cream

All Purpose Flour

Equipment you will use

Bowl

On a lightly floured surface, roll out dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with a floured 1-1/4-in. round cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Sprinkle with sugar. Prick each cookie 3-4 times with a fork.

Ingredients you will need

Sugar

Bake at 375° for 7-9 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool.

In a small bowl, combine the butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cream

Equipment you will use

Bowl

Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.

Ingredients you will need

Red Food Color

Spread

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

57grams

butter, softened 90grams

confectioners' sugar 125grams

all-purpose flour 2teaspoons

heavy whipping cream 1drop

each red and green food coloring 24servings

Sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Wafer Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Perrier-Jouet Grand Brut. It has 4.3 out of 5 stars and a bottle costs about 57 dollars.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.