Cream of Shiitake and Corn Soup

Name: Cream of Shiitake and Corn Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 stalk celery, chopped; 473 milliliters frozen corn kernels; 2 leeks, chopped (white part only); 3 Tbsps olive oil; 1 medium potato, peeled and diced; 6 servings salt and pepper, to taste; 227 grams shiitake mushroom, peeled, cutted, stem removed; 237 milliliters unsweetened soymilk; 710 milliliters vegetable broth

Cream of Shiitake and Corn Soup might be just the soup you are searching for. One serving contains 180 calories, 5g of protein, and 9g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up soymilk, salt and pepper, vegetable broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.