Cream of Lentil Soup

Name: Cream of Lentil Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 2 mediums carrots, chopped; 2 ribs celery ribs, chopped; 1 teaspoons curry powder; 473 milliliters dried lentils, rinsed; 79 milliliters minced fresh parsley; 2 garlic cloves, minced; 355 milliliters heavy whipping cream; 1 Tbsp lemon juice; 0 teaspoons pepper; 1 medium red onion, chopped; 1 teaspoon salt; 710 milliliters coarsely chopped fresh spinach; 1 teaspoon sugar; 1 liters reduced-sodium chicken broth or vegetable broth

Cream of Lentil Soup requires approximately 55 minutes from start to finish. For $1.13 per serving, you get a main course that serves 9. One serving contains 335 calories, 14g of protein, and 17g of fat. This recipe from Taste of Home requires onion, pepper, lemon juice, and lentils. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Cream of Lentil Soup, Lentil Cream Soup, and Cream of Lentil Soup.

Instructions

In a large saucepan, combine the broth, lentils, bay leaf and clove. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender.

Ingredients you will need

Bay Leaves