Cream of Leek Soup With Onions

Name: Cream of Leek Soup With Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter; 79 milliliters flour; 118 milliliters shredded smoked gouda cheese; 6 green onions, chopped (white and light green parts); 0 teaspoons ground mustard; 237 milliliters half-and-half (or heavy cream or light cream); 3 larges leeks, diced (white and light green parts); 5 servings salt, to taste; 0 teaspoons thyme; 710 milliliters vegetable broth (or chicken broth); 237 milliliters chopped vidalia onion (or other white onion); 0 teaspoons white pepper; 59 milliliters white wine

Cream of Leek Soup With Onions is a vegetarian soup. This recipe serves 5. One serving contains 310 calories, 9g of protein, and 21g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up wine, flour, gouda cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.