Cream Cheese Raspberry Muffins

Name: Cream Cheese Raspberry Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps butter, softened; 3 Tbsps buttermilk; 59 milliliters confectioners sugar; 85 grams package cream cheese, softened; 1 egg; 1 egg white; 177 milliliters all-purpose flour; 1 teaspoon 2% milk; 177 milliliters fresh raspberries; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 2 Tbsps chopped walnuts, toasted

Cream Cheese Raspberry Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 8. One serving contains 204 calories, 4g of protein, and 9g of fat. A mixture of milk, confectioners' sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a small bowl, cream the cream cheese, butter and sugar until smooth. Beat in egg and egg white. Beat in buttermilk and vanilla.

Ingredients you will need

Cream Cheese

Buttermilk

Egg Whites

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts.

Ingredients you will need

Baking Soda

Raspberries

Walnuts

All Purpose Flour

Salt

Fill paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 350° for 25-28 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks