Cream Cheese Pumpkin Muffins

Name: Cream Cheese Pumpkin Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters canned pumpkin; 118 milliliters canola oil; 227 grams package cream cheese, softened; 1 egg; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 24 pecan halves, optional; 3 teaspoons pumpkin pie spice; 1 teaspoons salt; 473 milliliters sugar

Cream Cheese Pumpkin Muffins is a vegetarian morn meal. One serving contains 198 calories, 3g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have cream cheese, flour, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened.

Ingredients you will need

Pumpkin Pie Spice