Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 355 milliliters butter, softened; 710 milliliters sifted cake flour; 227 grams package cream cheese, softened; 6 eggs; 710 milliliters sugar; 1 teaspoon vanilla extract

Cream Cheese Pound Cake requires approximately 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 9g of protein, 39g of fat, and a total of 729 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of vanillan extract, butter, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cream butter and cream cheese. Gradually add sugar, beating at medium speed of electric mixer 5 minutes or until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour, stirring until thoroughly combined. Stir in flavorings.

Ingredients you will need

All Purpose Flour

Pour batter into a greased and floured 10-inch tube pan.

Equipment you will use

Frying Pan

Bake at 325 for 1 1/2 hours or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack.

Equipment you will use

Wire Rack