Strawberry Rhubarb Crumble

Name: Strawberry Rhubarb Crumble
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly Ground Black Pepper; 1 Tbsp Cornstarch; 1 teaspoons fine grain sea salt; 118 milliliters natural cane sugar; 158 milliliters Pine Nuts, lightly toasted; 59 milliliters Port Wine (optional); 340 grams trimmed Rhubarb, sliced into 3/4 inch pieces; 118 milliliters Rolled oats; 177 milliliters Spelt flour; 227 grams hulled medium strawberries, cut into quarters; 79 milliliters Unsalted Butter, melted

This recipe serves 12. If $1.0 per serving falls in your budget, Strawberry Rhubarb Crumble might be an excellent vegetarian recipe to try. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 189 calories. It will be a hit at your Mother's Day event. Head to the store and pick up port wine, strawberries, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.