Cream Cheese Pie Topped with Peaches and Blackberries

Cream Cheese Pie Topped with Peaches and Blackberries
This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 551 calories, 6g of protein, and 36g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of almond extract, philadelphia-brand cream cheese, peach jam, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl.
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ExtractExtract
ButterButter
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Pie FormPie Form
BowlBowl
OvenOven
2
Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish.
3
Bake crust until just golden, about 8 minutes. Cool crust completely.
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CrustCrust
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OvenOven
1
Blend cream cheese in processor until smooth.
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Cream CheeseCream Cheese
2
Add sugar, cream, vanilla extract and almond extract and blend until very smooth, occasionally scraping down sides of bowl.
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Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
CreamCream
SugarSugar
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3
Spread filling in prepared crust. Refrigerate until filling is firm, about 2 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
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CrustCrust
4
Arrange peach slices around edge of pie. Arrange blackberries in center.
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BlackberriesBlackberries
PeachPeach
5
Brush warm jam lightly over fruit to glaze. Refrigerate pie up to 3 hours.
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FruitFruit
GlazeGlaze
JamJam
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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