Cream Cheese Icing

Cream Cheese Icing
Cream Cheese Icing might be a good recipe to expand your frosting repertoire. One serving contains 242 calories, 2g of protein, and 6g of fat. This recipe serves 10. Head to the store and pick up butter, neufchâtel cheese, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Cream butter and cheese at high speed of a mixer until fluffy.
Ingredients you will need
ButterButter
CheeseCheese
CreamCream
Equipment you will use
BlenderBlender
2
Add sugar; beat at low speed until well-blended.
Ingredients you will need
SugarSugar
3
Add vanilla; beat well.
Ingredients you will need
VanillaVanilla

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score0
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