Cream Cheese Cookies IV
Cream Cheese Cookies IV requires about 1 hour and 15 minutes from start to finish. This recipe serves 36. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 87 calories. A mixture of vanillan extract, cream cheese, egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a large bowl, cream together the butter and cream cheese. Blend in the egg yolk and vanilla. Gradually beat in the cake mix. Dough will be stiff. Cover, and chill for 30 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until firm. Cool on wire racks.