Fiery Pumpkin Seeds

Name: Fiery Pumpkin Seeds
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 teaspoon chili powder; 1 teaspoons ground cumin; 2 teaspoons Louisiana-style hot sauce; 0 teaspoons pepper; 237 milliliters fresh pumpkin seeds; 1 teaspoons salt

Fiery Pumpkin Seeds could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe serves 4. One serving contains 93 calories, 5g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works best as This recipe from Taste of Home requires pepper, chili powder, ground cumin, and pumpkin seeds.

Instructions

In a small bowl, toss the pumpkin seeds with hot sauce.

Ingredients you will need

Pumpkin Seeds

Hot Sauce

Equipment you will use

Bowl

Combine the chili powder, salt, cumin, cayenne and pepper; sprinkle over seeds and toss to coat.

Ingredients you will need

Ground Cayenne Pepper

Pepper

Cumin

Seeds

Salt

Spread into a greased foil-lined 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Aluminum Foil

Bake, uncovered, at 250° for 45-50 minutes or until seeds are lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container.

Ingredients you will need

Seeds

Equipment you will use

Oven