Cream Cheese Brownies

Name: Cream Cheese Brownies
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 48
Cuisine: American
Ingredients: 237 milliliters butter or margarine; 454 grams packages each) cream cheese, softened; 1 large egg; 4 larges eggs; 355 milliliters Gold Medal® all-purpose flour; 237 milliliters coarsely chopped nuts; 1 teaspoons salt; 473 milliliters sugar; 113 grams unsweetened baking chocolate; 2 teaspoons vanilla

The recipe Cream Cheese Brownies could satisfy your American craving in about 3 hours and 15 minutes. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 149 calories. This vegetarian recipe serves 48. If you have nuts, salt, egg, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening.

Ingredients you will need

Shortening

Equipment you will use

Oven

Frying Pan

In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.

Equipment you will use

Hand Mixer

Bowl

In 1-quart saucepan, melt butter and chocolate over low heat, stirring frequently.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat; cool 5 minutes.

In large bowl, beat chocolate mixture, sugar, vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.

Ingredients you will need

Chocolate

Vanilla

All Purpose Flour

Sugar

Egg

Nuts

Salt

Equipment you will use

Hand Mixer

Bowl

Spread 1 3/4 cups of the batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Spread filling over batter. Drop remaining batter in mounds randomly over filling; carefully spread to cover cream cheese layer.

Ingredients you will need

Cream Cheese

Mounds Bar

Spread

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.

Equipment you will use

Toothpicks