Cream Cheese Banana Nut Bread

Name: Cream Cheese Banana Nut Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed bananas (about 4 medium bananas); 118 milliliters packed brown sugar; 177 milliliters butter, softened; 1 Tbsp melted butter; 227 grams cream cheese, softened; 2 larges eggs; 1 Tbsp all-purpose flour; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 0 teaspoons ground cinnamon; 118 milliliters chopped pecans, toasted; 237 milliliters chopped pecans, toasted; 1 teaspoons salt; 1 teaspoons vanilla extract

Cream Cheese Banana Nut Bread might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 576 calories, 7g of protein, and 29g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up pecans, baking soda, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

To make the bread:Preheat oven to 350F. Grease and flour two 8x 4 loaf pans.

Ingredients you will need

Bread

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Combine the flour, baking powder, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat together the butter and cream cheese until creamy. Gradually add the sugar, mixing until light and fluffy.

Ingredients you will need

Baking Soda

Cream Cheese

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Combine all the topping ingredients in a small bowl.

Equipment you will use

Bowl

Sprinkle evenly over batter in both loaf pans.

Equipment you will use

Loaf Pan

Bake for 1 hour, or until a wooden pick inserted in the center comes out clean. If necessary, cover the pans loosely with aluminum foil for the last 15 minutes to prevent excess browning.Cool the bread in pans on wire racks for 10 minutes.

Ingredients you will need

Bread

Equipment you will use

Aluminum Foil