Cream Cheese and Nutella Filled Pound Cake

Name: Cream Cheese and Nutella Filled Pound Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams cream cheese, softened; 177 milliliters nutella (or chocolate icing); 1 butter pound cake, loaf pan type (store bought or homemade); 79 milliliters powdered sugar; 118 milliliters toffee pieces, chopped fine (optional)

One serving contains 238 calories, 3g of protein, and 11g of fat. This gluten free and fodmap friendly recipe serves 12. Head to the store and pick up powdered sugar, toffee pieces, butter pound cake, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.