Cream Cake with Fresh Strawberries
You can never have too many dessert recipes, so give Cream Cake with Fresh Strawberries a try. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 380 calories. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, eggs, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Grease a 9- by 13-inch pan. In a large bowl, mix flour, salt, baking powder, sugar, 1 1/2 cups cream, and eggs until smooth, creamy, and quite thick.
Pour batter into pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Let cool at least 30 minutes before serving.
Meanwhile, in a large bowl, toss strawberries with sugar to taste and let stand for at least 20 minutes. Whip remaining cup cream to soft peaks.
Serve cake topped with strawberries and their juices and whipped cream.