Crawfish Étouffée

Name: Crawfish Étouffée
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbs all purpose flour; 3 bay leaves; 1 teaspoons cayenne pepper; 2 ribs celery diced; 2 packets frozen Crawfish tails – thawed. (or freshly cooked tails if you have the time and the patience to prepare); 2 Tbs olive extra virgin olive oil; 6 cloves garlic finely minced; 1 green bell pepper diced; 1 medium onion diced; 4 servings salt & pepper to taste; 946 milliliters seafood stock (shrimp/chicken, etc.) (approx-use as needed to thicken); 6 Tbs vegetable oil

Crawfish Étouffée is a dairy free and pescatarian recipe with 4 servings. One serving contains 345 calories, 7g of protein, and 29g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, celery, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

6Tbs

all purpose flour 3

bay leaves 1teaspoons

cayenne pepper 2ribs

celery diced 2packets

frozen Crawfish tails – thawed. (or freshly cooked tails if you have the time and the patience to prepare)2Tbs

olive extra virgin olive oil 6cloves

garlic finely minced 1

green bell pepper diced 1medium

onion diced 4servings

salt & pepper to taste 946milliliters

seafood stock (shrimp/chicken, etc.) (approx-use as needed to thicken)6Tbs

vegetable oil

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.