Cranberry Sauce With Ginger

Name: Cranberry Sauce With Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters brown sugar; 340 grams fresh or frozen and thawed cranberries; 237 milliliters crystallized (candied) ginger, finely chopped, divided; 2 teaspoons ground ginger; 1 Tbsp oranze zest; 118 milliliters orange juice; 118 milliliters triple sec or other orange liqueur

You can never have too many side dish recipes, so give Cranberry Sauce With Ginger a try. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 208 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. 97 people found this recipe to be scrumptious and satisfying. Head to the store and pick up brown sugar, ground ginger, triple sec, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.