Cranberry Raspberry Sauce
Cranberry Raspberry Sauce is a gluten free, fodmap friendly, and vegan sauce. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 106 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cranberries, raspberries, merlot wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes.
Pour sauce into a container and refrigerate. It can be served hot or cold.