Cranberry Raspberry Sauce

Cranberry Raspberry Sauce
Cranberry Raspberry Sauce is a gluten free, fodmap friendly, and vegan sauce. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 106 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cranberries, raspberries, merlot wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes.
Ingredients you will need
CranberriesCranberries
RaspberriesRaspberries
MerlotMerlot
SugarSugar
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Pour sauce into a container and refrigerate. It can be served hot or cold.
Ingredients you will need
SauceSauce
DifficultyMedium
Ready In45 m.
Servings10
Health Score2
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