Cranberry-Raspberry Sauce

Name: Cranberry-Raspberry Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters packed brown sugar; 340 grams cups fresh cranberries; 118 milliliters seedless raspberry jam; 177 milliliters water

Cranberry-Raspberry Sauce might be a good recipe to expand your sauce repertoire. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 157 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have water, cranberries, raspberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In 2-quart saucepan, mix cranberries, brown sugar and water.

Ingredients you will need

Brown Sugar

Cranberries

Water

Equipment you will use

Sauce Pan

Heat to boiling over high heat. Reduce heat to medium-high. Cook 8 to 10 minutes, stirring frequently, until mixture is thick and all cranberries have popped. Cool slightly, about 10 minutes.

Ingredients you will need

Cranberries

Strain cranberry mixture, pressing berries to extract juice; discard berry skins. Stir jam into warm juice. Cool 30 minutes.

Ingredients you will need

Cranberries

Berries