Cranberry Quince Sauce

Name: Cranberry Quince Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 5
Cuisine: Global
Ingredients: 340 grams fresh or frozen cranberries (do not thaw; 3 1/2 cups); 794 grams quinces (2 large); 355 milliliters sugar; 946 milliliters water

Cranberry Quince Sauce is a gluten free, fodmap friendly, and vegan sauce. This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 354 calories. A mixture of cranberries, water, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Peel, quarter, and core quinces, reserving peel and cores, then cut quarters into 1/4-inch pieces. Tie up peel and cores in cheesecloth. Bring water and sugar to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved, then add quince and cheesecloth bundle and simmer, partially covered, until quince is tender, about 1 1/2 hours.

Ingredients you will need

Quince

Sugar

Water

Equipment you will use

Cheesecloth

Sauce Pan

Add cranberries and simmer, uncovered, stirring occasionally, until cranberries burst and soften, 8 to 10 minutes.

Ingredients you will need

Cranberries

Drain mixture in a large medium-mesh sieve set over a bowl, discarding cheesecloth bundle and reserving cranberry solids, then return cooking liquid to pan and boil, uncovered, until syrupy and reduced to about 1 1/2 cups, 5 to 10 minutes. Stir together syrup and cranberry mixture in bowl, then cool to room temperature.

Ingredients you will need

Cranberries

Syrup