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Cranberry, Quince, and Pearl Onion Compote

Cranberry, Quince, and Pearl Onion Compote
Cranberry, Quince, and Pearl Onion Compote might be just the sauce you are searching for. This gluten free and vegan recipe serves 8. One serving contains 190 calories, 1g of protein, and 0g of fat. Head to the store and pick up quinces, cider vinegar, coriander seeds, and From preparation to the plate, this recipe takes around 5 hours.

Instructions

1
Trim root end of each onion and cut an X in it. Blanch in boiling water 1 minute, then drain in a colander. Cool slightly, then peel.
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OnionOnion
WaterWater
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ColanderColander
2
Bring juice, sugar, vinegar, and spices to a boil in a 3-quart heavy saucepan, stirring until sugar has dissolved.
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VinegarVinegar
SpicesSpices
JuiceJuice
SugarSugar
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Sauce PanSauce Pan
3
Add onions and quinces and simmer, uncovered, stirring occasionally, until tender but not falling apart, about 30 minutes.
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QuinceQuince
OnionOnion
4
Add cranberries and simmer until tender but not falling apart, 5 to 8 minutes. Discard cloves.
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CranberriesCranberries
CloveClove
5
Transfer fruit and onions to a bowl using a slotted spoon, then boil syrup, if necessary, until reduced to 1/2 cup.
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OnionOnion
FruitFruit
SyrupSyrup
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Slotted SpoonSlotted Spoon
BowlBowl
6
Pour syrup over compote and cool to room temperature.
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SyrupSyrup
1
Compote can be made 3 days ahead and chilled. Bring to room temperature before serving.
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CompoteCompote
DifficultyExpert
Ready In5 hrs
Servings8
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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