Cranberry Pumpkin Quick Bread With Splenda

Name: Cranberry Pumpkin Quick Bread With Splenda
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters apple juice; 1 teaspoon baking soda; 237 milliliters canned pumpkin; 59 milliliters canola oil; 237 milliliters dried cranberries; 2 larges eggs; 1 teaspoons ground cinnamon; 79 milliliters ground flax seeds; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 teaspoons salt; 118 milliliters Splenda granular , artificial sweetener; 118 milliliters unbleached all-purpose flour; 118 milliliters unsweetened applesauce; 118 milliliters whole wheat flour

Cranberry Pumpkin Quick Bread With Splenda might be just the morn meal you are searching for. This recipe covers 59% of your daily requirements of vitamins and minerals. One serving contains 2245 calories, 39g of protein, and 92g of fat. This recipe serves 1. If you have apple juice, ground flax seeds, splenda granular, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat the oven to 35o degrees. Lightly coat an 8 X4-inch loaf pan with canola oil spray and set it aside.In a large bowl, combine the whole wheat flour, all-purpose flour, flaxseed, sugar, baking soda, and salt, and set aside. In a medium bowl, lightly beat the eggs.

Ingredients you will need

Whole Wheat Flour