Cranberry-Pumpkin Cookies

Name: Cranberry-Pumpkin Cookies
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 237 milliliters fresh cranberries; 1 egg; 532 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp orange zest; 1 teaspoons salt; 237 milliliters solid pack pumpkin puree; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 237 milliliters white sugar

Cranberry-Pumpkin Cookies is a vegetarian recipe with 36 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 89 calories. If you have solid pack pumpkin puree, baking soda, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 32 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended.

Ingredients you will need

Baking Soda