Cranberry Pork Tenderloin

Name: Cranberry Pork Tenderloin
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps cornstarch; 0 teaspoons ground cloves; 1 teaspoon ground mustard; 118 milliliters orange juice; 454 grams pork tenderloin; 59 milliliters sugar; 3 Tbsps cold water; 397 grams can whole-berry cranberry sauce

Cranberry Pork Tenderloin is a gluten free and dairy free main course. This recipe makes 4 servings with 375 calories, 24g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of brown sugar, ground mustard, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 5 hours and 25 minutes.

Instructions

Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender.

Ingredients you will need

Cranberry Sauce

Orange Juice

Mustard

Clove

Meat

Pork

Equipment you will use

Slow Cooker

Bowl

Remove pork and keep warm.

Ingredients you will need

Pork

Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened.

Ingredients you will need

Corn Starch

Cranberries

Water

Serve with pork.

Ingredients you will need

Pork

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

cornstarch 0teaspoons

ground cloves 1teaspoon

ground mustard 118milliliters

orange juice 454grams

pork tenderloin 59milliliters

sugar 3Tbsps

cold water 397grams

can whole-berry cranberry sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Rutini Cabernet-Malbec. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.

Rutini Cabernet-Malbec

Deep ruby red. Duo of varietals of French origin results in harmo- nious and balanced red: Cabernet Sauvignon delivers its full-bod- ied character, and Malbec lends nuance to the blend with soft and sweet tannins, enhancing a unique combination of fruity flavours and aromas.