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Cranberry Pecan Salad

Cranberry Pecan Salad
Need a gluten free and vegetarian side dish? Cranberry Pecan Salad could be an excellent recipe to try. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 6g of protein, and 33g of fat. If you have pecan halves, sugar, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
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PecansPecans
SpreadSpread
ToastToast
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Baking SheetBaking Sheet
3
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve.
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MustardMustard
VinegarVinegar
PepperPepper
SugarSugar
SaltSalt
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BowlBowl
4
Whisk in olive oil.
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Olive OilOlive Oil
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WhiskWhisk
5
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese.
Ingredients you will need
CranberriesCranberries
CheeseCheese
GreensGreens
OnionOnion
PecansPecans
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BowlBowl
6
Drizzle with vinaigrette, and toss gently to coat.
Ingredients you will need
VinaigretteVinaigrette
DifficultyMedium
Ready In25 m.
Servings6
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
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