Cranberry Pecan Pie

Name: Cranberry Pecan Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 177 milliliters firmly packed brown sugar; 59 milliliters Land O Lakes® Butter, melted; 177 milliliters dark corn syrup; 3 Land O Lakes® All-Natural Eggs; 237 milliliters pecan halves; 8 servings Single crust pie pastry; 0 teaspoons salt; 237 milliliters sweetened dried cranberries

The recipe Cranberry Pecan Pie could satisfy your Southern craving in around 20 minutes. This recipe makes 8 servings with 474 calories, 5g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up salt, firmly brown sugar, land o butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

177milliliters

firmly packed brown sugar 59milliliters

Land O Lakes® Butter, melted 177milliliters

dark corn syrup 3

Land O Lakes® All-Natural Eggs 237milliliters

pecan halves 8servings

Single crust pie pastry 0teaspoons

salt 237milliliters

sweetened dried cranberries

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhauser Herrenberg Riesling Kabinett. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.