Cranberry-Pecan Chicken Salad

Name: Cranberry-Pecan Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 ribs celery ribs, diced; 2 liters chopped cooked chicken; 5 green onions, thinly sliced; 118 milliliters Sweet-Hot Honey Mustard; 237 milliliters mayonnaise; 355 milliliters chopped, toasted pecans; 170 grams package sweetened dried cranberries

Cranberry-Pecan Chicken Salad might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 773 calories, 36g of protein, and 60g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have celery, chicken, sweet-hot honey mustard, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Stir together 8 cups chopped cooked chicken; 3 celery ribs, diced; 5 green onions, thinly sliced; 1 1/2 cups chopped, toasted pecans; 1 (6-ounce) package sweetened dried cranberries; 1 cup mayonnaise; and 1/2 cup Sweet-Hot Honey Mustard. Season with salt and pepper to taste. Cover and chill up to 3 days.

Ingredients you will need

Dried Sweetened Cranberries