Cranberry-Pear Crisp

Name: Cranberry-Pear Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams cranberries (thawed if frozen); 237 milliliters dried cranberries; 237 milliliters all-purpose flour; 1 pinch Pinch of ground allspice; 1 teaspoons ground cinnamon; 59 milliliters old-fashioned rolled oats; 3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces; 237 milliliters pecans, chopped; 0 teaspoons salt; 355 milliliters sugar; 1 stick unsalted butter, melted; 2 teaspoons vanilla extract

Cranberry-Pear Crisp might be just the dessert you are searching for. This recipe makes 8 servings with 512 calories, 4g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, butter, pears, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Combine the fresh and dried cranberries in a large bowl.

Ingredients you will need

Dried Cranberries

Equipment you will use

Bowl

Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries.

Ingredients you will need

Cranberries

Vanilla

Potato

Sugar

Water

Equipment you will use

Potato Masher

Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat.

Ingredients you will need

Allspice

Cinnamon

All Purpose Flour

Pear

Transfer to a 3-quart baking dish.

Equipment you will use

Baking Pan

Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.

Ingredients you will need

Butter