Cranberry Nut Pie

Cranberry Nut Pie
You can never have too many dessert recipes, so give Cranberry Nut Pie a try. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 373 calories. This vegetarian recipe serves 8. A mixture of brown sugar, sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Line a 9-in. pie plate with pastry; trim and flute edges.
2
Sprinkle cranberries into crust.
Ingredients you will need
CranberriesCranberries
CrustCrust
3
Combine the brown sugar, walnuts and butter; sprinkle over the cranberries.
Ingredients you will need
Brown SugarBrown Sugar
CranberriesCranberries
WalnutsWalnuts
ButterButter
4
For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
BowlBowl
5
Pour over nut mixture.
6
Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
7
Garnish with whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyHard
Ready In55 m.
Servings8
Health Score2
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