Cranberry Nut Pie
You can never have too many dessert recipes, so give Cranberry Nut Pie a try. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 373 calories. This vegetarian recipe serves 8. A mixture of brown sugar, sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Line a 9-in. pie plate with pastry; trim and flute edges.
Sprinkle cranberries into crust.
Combine the brown sugar, walnuts and butter; sprinkle over the cranberries.
For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour.
Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack.
Garnish with whipped cream if desired.