Cranberry-Nut Bread

Cranberry-Nut Bread
Cranberry-Nut Bread is a dairy free bread. This recipe makes 10 servings with 255 calories, 4g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. Head to the store and pick up margarine, calumet baking powder, cholesterol-free egg product, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine first 4 ingredients in large bowl.
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BowlBowl
3
Mix orange juice, margarine, egg product and zest.
Ingredients you will need
Orange JuiceOrange Juice
MargarineMargarine
EggEgg
4
Add to flour mixture; stir just until moistened. Stir in cranberries and nuts.
Ingredients you will need
CranberriesCranberries
All Purpose FlourAll Purpose Flour
NutsNuts
5
Pour into greased and floured 8x4-inch loaf pan.
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Loaf PanLoaf Pan
6
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Mix powdered sugar and water; drizzle over bread.
Ingredients you will need
Powdered SugarPowdered Sugar
BreadBread
WaterWater
8
Let stand until firm.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings10
Health Score4
Dish TypesBread
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