Cranberry Maple Skillet Cornbread

Name: Cranberry Maple Skillet Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters buttermilk, at room temperature; 1 dash cinnamon; 355 milliliters grind cornmeal, preferably stone ground; 355 milliliters fresh cranberries; 3 larges eggs, at room temperature; 355 milliliters white whole wheat flour or regular whole wheat flour; 1 Tbsp kosher salt; 118 milliliters maple syrup (preferably grade B); 118 milliliters (1 stick) unsalted butter

The recipe Cranberry Maple Skillet Cornbread is ready in approximately 30 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This recipe serves 8. This bread has 417 calories, 9g of protein, and 17g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have grind cornmeal, kosher salt, maple syrup, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 355milliliters

buttermilk, at room temperature 1dash

cinnamon 355milliliters

grind cornmeal, preferably stone ground 355milliliters

fresh cranberries 3larges

eggs, at room temperature 355milliliters

white whole wheat flour or regular whole wheat flour 1Tbsp

kosher salt 118milliliters

maple syrup (preferably grade B)118milliliters

(1 stick) unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.