Cranberry Liqueur

Cranberry Liqueur
Cranberry Liqueur might be a good recipe to expand your beverage recipe box. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 421 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have water, sugar, vodka, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and cool completely.
3
Place cranberries in a food processor; process 2 minutes or until finely chopped.
Ingredients you will need
CranberriesCranberries
Equipment you will use
Food ProcessorFood Processor
4
Combine sugar mixture and cranberries in a large bowl; stir in vodka.
Ingredients you will need
CranberriesCranberries
SugarSugar
VodkaVodka
Equipment you will use
BowlBowl
5
Pour the vodka mixture into clean jars; secure with lids.
Ingredients you will need
VodkaVodka
6
Let stand 3 weeks in a cool, dark place, shaking every other day.
7
Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids. Carefully pour liqueur into clean bottles or jars.
Ingredients you will need
CranberriesCranberries
LiqueurLiqueur
Equipment you will use
CheeseclothCheesecloth
SieveSieve
BowlBowl
8
Note: Liqueur can be stored refrigerated or at room temperature for up to a year.
Ingredients you will need
LiqueurLiqueur
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Magazine