Cranberry-Jalapeño Salsa

Name: Cranberry-Jalapeño Salsa
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 340 grams package fresh cranberries; 59 milliliters chopped fresh cilantro; 1 Tbsp grated fresh ginger; 2 to 3 chopped green onions; 1 seeded and chopped jalapeño pepper; 1 Tbsp fresh lemon juice; 8 servings Garnish: lime wedges; 1 teaspoons salt; 79 milliliters sugar; 8 servings Tortilla chips

You can never have too many hor d'oeuvre recipes, so give Cranberry-Jalapeño Salsan a try. This gluten free and vegan recipe serves 8. One serving contains 194 calories, 3g of protein, and 7g of fat. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. A mixture of jalapeño pepper, lemon juice, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Pulse cranberries and sugar in a food processor 3 to 4 times or until coarsely chopped, stopping to scrape down sides.

Ingredients you will need

Cranberries

Sugar

Equipment you will use

Food Processor

Add chopped green onions, chopped jalapeo pepper, grated fresh ginger, lemon juice, and salt; pulse 3 to 4 times or until chopped. Stir in chopped fresh cilantro. Cover and chill 2 to 24 hours.

Ingredients you will need

Fresh Cilantro

Fresh Ginger

Green Onions

Lemon Juice

Pepper

Salt

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Garnish with lime wedges, if desired.

Ingredients you will need

Lime Wedge

Note: To make ahead, prepare recipe as directed, omitting fresh cilantro. Freeze in an airtight container up to 1 month. Thaw in refrigerator 12 hours. Stir in cilantro just before serving.

Ingredients you will need

Cilantro

Equipment

Food Processor

Ingredients

Servings:

340grams

package fresh cranberries 59milliliters

chopped fresh cilantro 1Tbsp

grated fresh ginger 2

to 3 chopped green onions 1

seeded and chopped jalapeño pepper 1Tbsp

fresh lemon juice 8servings

Garnish: lime wedges 1teaspoons

salt 79milliliters

sugar 8servings

Tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.