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Cranberry Ice

Cranberry Ice
You can never have too many side dish recipes, so give Cranberry Ice From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up sugar, lemon juice, sparkling water, and a few other things to make it today.

Instructions

1
Combine cranberry juice and sugar in a medium saucepan. Cook over medium heat 3 minutes or just until sugar dissolves, stirring once.
Ingredients you will need
Cranberry JuiceCranberry Juice
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Place pan in a large ice-filled bowl; cool completely, stirring occasionally.
Ingredients you will need
IceIce
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BowlBowl
Frying PanFrying Pan
3
Stir in lemon juice and sparkling water.
Ingredients you will need
Sparkling WaterSparkling Water
Lemon JuiceLemon Juice
4
Pour mixture into a 13 x 9-inch glass or ceramic baking dish. Cover and freeze until firm (about 2 hours).
Equipment you will use
Baking PanBaking Pan
5
Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
DifficultyMedium
Ready In45 m.
Servings7
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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