Cranberry-Glazed Salmon

Cranberry-Glazed Salmon
Cranberry-Glazed Salmon is From preparation to the plate, this recipe takes roughly 20 minutes. If you have pepper, orange juice, soy sauce, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

1
Preheat broiler.
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2
Combine first 5 ingredients in a small bowl, stirring well.
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3
Place fish, skin sides down, on a broiler pan coated with cooking spray.
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FishFish
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4
Sprinkle fish with salt and pepper.
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5
Spread cranberry mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyNormal
Ready In20 m.
Servings4
Health Score54
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