Cranberry-Glazed Pork

Name: Cranberry-Glazed Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters coarsely chopped peeled cooking apple; 0 teaspoons black pepper; 237 milliliters fresh cranberries; 1 teaspoon curry powder; 158 milliliters packed dark brown sugar; 1 Tbsp minced peeled fresh ginger; 0 teaspoons ground red pepper; 59 milliliters chopped onion; 680 grams pork tenderloins; 0 teaspoons salt; 118 milliliters water

Cranberry-Glazed Pork is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 24g of protein, 4g of fat, and a total of 252 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of cooking apple, pork tenderloins, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Uncover; simmer 2 minutes or until thick. Cool 10 minutes.

Equipment you will use

Sauce Pan