Cranberry Gelatin Mold
Cranberry Gelatin Mold requires around 45 minutes from start to finish. One serving contains 293 calories, 4g of protein, and 15g of fat. This recipe serves 12. A couple people really liked this side dish. It is a good option if you're following a gluten free diet. Head to the store and pick up cranberry sauce, whipped topping, cream cheese, and a few other things to make it today.
Instructions
Prepare cranberry gelatin according to directions.
Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese.
Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
Just before serving, spread on whipped topping and sprinkle with chopped walnuts.