Cranberry Gelatin Mold

Cranberry Gelatin Mold
Cranberry Gelatin Mold requires around 45 minutes from start to finish. One serving contains 293 calories, 4g of protein, and 15g of fat. This recipe serves 12. A couple people really liked this side dish. It is a good option if you're following a gluten free diet. Head to the store and pick up cranberry sauce, whipped topping, cream cheese, and a few other things to make it today.

Instructions

1
Prepare cranberry gelatin according to directions.
Ingredients you will need
CranberriesCranberries
GelatinGelatin
2
Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
Ingredients you will need
CranberriesCranberries
3
Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese.
Ingredients you will need
Cream CheeseCream Cheese
Lime Flavored GelatinLime Flavored Gelatin
4
Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
Ingredients you will need
CranberriesCranberries
PineapplePineapple
GelatinGelatin
5
Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
Ingredients you will need
Walnut PiecesWalnut Pieces
Whipped ToppingWhipped Topping
SpreadSpread
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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