Cranberry Eggnog
Cranberry Eggnog requires about 20 minutes from start to finish. This gluten free, dairy free, and fodmap friendly recipe serves 4. This beverage has 313 calories, 11g of protein, and 10g of fat per serving. Head to the store and pick up water, sugar, ground nutmeg, and a few other things to make it today. It is perfect for Christmas.
Instructions
In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat.
Pour the eggnog into a blender along with the cranberry mixture and mix until well blended.