Cranberry Eggnog

Cranberry Eggnog
Cranberry Eggnog requires about 20 minutes from start to finish. This gluten free, dairy free, and fodmap friendly recipe serves 4. This beverage has 313 calories, 11g of protein, and 10g of fat per serving. Head to the store and pick up water, sugar, ground nutmeg, and a few other things to make it today. It is perfect for Christmas.

Instructions

1
In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat.
Ingredients you will need
CranberriesCranberries
NutmegNutmeg
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour the eggnog into a blender along with the cranberry mixture and mix until well blended.
Ingredients you will need
CranberriesCranberries
EggnogEggnog
Equipment you will use
BlenderBlender
3
Serve immediately.
DifficultyEasy
Ready In20 m.
Servings4
Health Score5
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