Cranberry Date Scones
The recipe Cranberry Date Scones is ready in about 45 minutes and is definitely an awesome vegetarian option for lovers of Scottish food. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 291 calories, 5g of protein, and 13g of fat. This recipe serves 12. It works well as a very affordable morn meal. If you have baking powder, dates, butter, and a few other ingredients on hand, you can make it.
Instructions
Line a 15-by-12-inch baking sheet with parchment paper.
In a medium bowl, combine the flour, the 1/2 cup of sugar, the orange zest, baking powder, baking soda and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Add the cranberries and dates and toss. Stir in the buttermilk until a stiff dough forms.
Turn the dough out onto a lightly floured work surface and knead gently just until the dough comes together. Divide the dough in half and pat each piece into a 7-inch round about 3/4 inch thick.
Sprinkle the tops with the spiced-sugar mixture. Using a knife, cut each round into 6 wedges.
Arrange the wedges 1/2 inch apart on the baking sheet.
Bake in the middle of the oven for 20 to 25 minutes or until golden brown.